My Thai

PAD THAI

Pan fried thin rice noodles with egg, bean sprouts, crushed peanuts and scallions.

CRAB FRIED RICE

Lump Crab stir fry with egg, sweet onion, carrots, chives, and black pepper.

MY THAI Fried Rice

Shrimp, beef, and chicken. Stir-fried with rice, egg, onion, garlic, curry powder and cashews.

LAAB

Spicy minced salad with red onion, mint leaves, lime juice, rice powder, green onion, kaffir lime leaves, and served with lettuce.

CHOW MEIN

Egg noodles stir-fried with celery, carrot, broccoli, baby corn, cabbage, and bok choy.

CHICKEN TAMARIND SAUCE

Deep fried chicken or shrimp, mixed with Tamarind sauce.

CRYING TIGER

Tender slices of tri tip steak, marinated in thai spices, cooked to your preference, sliced thin and placed upon a bed of spring mix, accompanied by a side of our signature crying tiger sauce.

YELLOW CURRY

Mild yellow curry with coconut milk, half & half, onions, potatoes, and carrots.

PLA GOONG SALAD

Grilled shrimp, shredded lemon grass, select vegetables and My Thai spicy sauce. Served on a bed of lettuce.

SOM TUM THAI (Green Papaya Salad)

Shredded green papaya, garlic, peanuts, tomato, gren beans, fresh lime, all tossed in a tangy tamarind dressed with a cabbage wedge on the side.

PLA PAD PRIK

Crispy fish drizzled in a rich red curry, infused with aromatic Thai herbs, creamy coconut milk, crunchy snow peas, vibrant bell peppers, and fresh green beans.

GREEN CURRY

Green curry paste with coconut milk, half & half, bamboo shoot, green beans, eggplant, and basil.

PAD WOON SEN

Stir fried glass noodle with egg, mushroom, cabbage, carrot, celery, onion, and bok choy in a light brown sauce. Topped with bean sprout and peanuts.

PAD KEE MAO

Pan fried flat noodles with spicy Thai chili, egg, onion, bamboo, basil leaves and bell pepper, on a bed of lettuce.

PAD KRA PROW TA LAY

Stir-fried seafood mixed with Thai chili, garlic, onion, bell pepper, bamboo shoots, green beans, and Thai basil.

PLA PAD PRIK KING

Lightly battered and fried pieces of white fish are combined with fresh Thai chili paste, green beans, red bell peppers, white onions, carrots, and kaffir lime leaves in a savory stir fry sauce.

SHRIMP MY THAI

Shrimp, mushrooms, asparagus and carrots.

BEEF & BROCCOLI

Beef and broccoli with carrots stir fried in our oyster sauce. Served with a bed of jasmine rice.

FRIED RICE

Your choice of chicken, pork, or tofu with egg, sweet onions, carrots, and chives. Add beef for $.. Add shrimp for $..

RED CURRY

Red curry paste with coconut milk, half & half, bamboo shoot, keffir lime leaves, snow peas, green beans, red bell peppers, and Thai basil.

PAD KRA PROW

Fresh chilli, bell pepper, onion, Thai Basil, bamboo shoots and green beans.

SPRING ROLLS

Thai basil, lettuce, carrots, spring mix, wrapped in rice paper. Served with Thai peanut sauce and sweet & sour sauce.

EGG ROLLS

Mixture of vegetables and glass noodles, deep fried.

THAI CHICKEN WINGS

piece

CRAB RANGOON

Crispy deep fried wonton stuffed with cream cheese and real crab meat. Served with sweet and sour sauce.

SATAY CHICKEN SKEWERS

Grilled chicken on skewers marinated in Thai spices and served with cucumber dip and peanut sauce.

POTSTICKERS

Chicken in a wonton wrapper deep fried or steamed. Served with ginger sauce.

SAI AOUR SPICY SAUSAGE

Made with pork, lemon grass, keffir lime, and Thai herbs. Served grilled with fresh sliced ginger and sweet gigner soy sauce.

VEGETABLE EGG ROLLS

Mixture of vegetables and glass noodles, deep fried.

THAI TRADITIONAL

Vanilla ice cream, sweet rice drizzled with coconut milk and topped with roasted peanuts. Coconut ice cream available.

MANGO SWEET RICE

(SEASONAL)

COCONUT ICE CREAM

ICE CREAM

Vanilla or Green Tea (Seasonal)